Natural Gum

Our range of products include guar gum powder, carrageenan gum powder, locust bean gum powder and xanthan gum fufeng.

Guar Gum Powder

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₹ 149 / Kg Get Latest Price

Usage/ApplicationFood & Feed Industry
GradeFood Grade
Viscosity5000 cps
Mesh Size80 Mesh
Moisture Content12% Max
pH6.0-7.5
Packaging Size25 kg
Gum Content85% Min
ColorOff-White
TypeStandard
Guar gum powder is a natural, gluten-free thickener, stabilizer, and emulsifier derived from guar beans. Because it is highly effective in small amounts and dissolves in cold water, it is a versatile ingredient used in a wide range of food, cosmetic, pharmaceutical, and industrial products. 

Carrageenan Gum Powder

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₹ 499 / Kg Get Latest Price

Usage/ApplicationThickening Agent
Packaging Size25 kg
ViscosityLow
Packaging TypePP Bag
GradeFood Grade
FormPowder
Country of OriginMade in India
Guar gum powder is a natural, gluten-free thickener, stabilizer, and emulsifier derived from guar beans. Because it is highly effective in small amounts and dissolves in cold water, it is a versatile ingredient used in a wide range of food, cosmetic, pharmaceutical, and industrial products. 

Locust Bean Gum Powder

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₹ 850 / Kg Get Latest Price

Packaging Size25 kg
Packaging TypePP Bag
GradeFood Grade
FormPowder

Minimum order quantity: 25 Kg

Locust Bean Gum (LBG) powder, also known as Carob Gum, is a natural polysaccharide extracted from the seeds of the carob tree (Ceratonia siliqua). It is widely valued in the food, pharmaceutical, and personal care industries for its ability to provide excellent thickening, stabilization, and texture-enhancing properties

Xanthan Gum Fufeng

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₹ 220 / Kg Get Latest Price

GradeFood Grade
Packaging Size20 Kg
Packaging TypePP Bag
Country of OriginMade in India

Minimum order quantity: 25 Kg

Xanthan gum is a food additive used as a thickener and stabilizer in many foods, cosmetics, and industrial products. It is a carbohydrate-based polymer produced by fermenting simple sugars, such as glucose or sucrose, with the Xanthomonas campestris bacterium. 
In food
  • Thickener: Used in sauces, dressings, and gravies to create a thicker, more uniform consistency.
  • Stabilizer: It prevents ingredients in emulsions, such as salad dressings and mayonnaise, from separating over time.
  • Gluten substitute: In gluten-free baking, it mimics the elasticity and viscosity that gluten provides, giving dough and batter the proper structure.
  • Dairy products: It adds a creamy texture to products like ice cream and helps to prevent the formation of ice crystals.
  • Foaming agent: Xanthan gum can be used to create light foams and froths.
  • Purees: It keeps purees and soups from separating. 
In other industries
  • Cosmetics: Used in lotions, creams, and shampoos to give them a thick, uniform consistency.
  • Pharmaceuticals: It acts as a binder and stabilizer in various medicines.
  • Oil and gas industry: Used to thicken drilling mud.
  • Construction: Added to underwater concrete to increase its viscosity and prevent washout. 
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Datta Ghumare (Proprietor)
Hitech Lifesciences
Plot No 20,Survey No - 86/3,Aaditya Industrial Estate,Kumbhivali,Kharsundi-Kumbhivali
Khopoli - 410202, Raigad, Maharashtra, India

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